Our Vision
To be the world’s leading institution developing the right ecosystems for food supplies productions.
Our Mission
Improving the concept of food supplies and applying the highest quality and safety standards to reach
sustainable food systems and ensure the best ways of harnessing natural resources.
Our Values
Collaboration: We work on utilising our experience in providing our customers in the food supplies
market with a multitude of integrated services.
Innovation and Development: We aim to continuously apply the best available technologies and to find
innovative and unconventional solutions for challenges we’re faced with.
Quality: Everything we do and offer is primarily measured by quality
Sustainability: We aim to harness, preserve, and sustain all natural resourced available in our country
and the world.
Chairman Message
Al-Afandia’s success lies in its continuous ability to maintain its potential that it has reached, to develop services for different segments of consumers, and to provide food supplies of all kinds with our commitment sustainably develop while maintaining the highest standards.
Our ambition is to continue innovating different business systems in the food industry extends from the ability to create value for our customers, enabling us to diversify our sources of income and ensure the company’s sustainability and expansion on a local and global scale.
Our Services
Our institution has been built to offer our customers integrated services, and you can benefit from
everything we offer in the following fields:
Executive and Consultancy Services:
Our team of experts and consultants is dedicated to providing a selection of innovative solutions and
services that help improving your work model and suggest the right improvements to help uplifting your
services, through analyzing the mechanism and tools used in providing foods and beverages, as well as
preparing the necessary studies and planning to implement the right steps to reach the desired goal:
Recipe development and preparing labels
Transforming the recipes into freshly chilled, frozen or canned products
Meal engineering and technology, and menu development
Food safety and nutrition consultancy
Operational and management consultancy
Marketing consultancy
Manufacturing Services
We apply the highest quality and safety standards across all stages of preparing and manufacturing
foods and beverages products, covering:
Producing meal menus of various disciplines and features
Mass production with a large supply capacity (reaching over 30 million meals per year and catering to
various sectors)
Trade Services
Through these services, we make sure our products directly reach consumers. They are specifically
directed to supply for the growing need for trust-worthy suppliers during Hajj and Umrah seasons and
long-term annual contracts. These services include:
Business to Consumer (through daily meal subscription mobile applications)
Business to Business; Wholesale
Long-and-short-term contracting
Ready-made meals distribution